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Large Kitchen Equipment: Tips and Techniques for Sous Chefs

CPD Accredited | Free PDF & Hardcopy Certificate included | Free Retake Exam | Lifetime Access

Training Express Ltd

Summary

Price
£12 inc VAT
Study method
Online
Duration
3 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Overview

Ever dreamed of working in a Michelin-starred kitchen? Or maybe you just want to learn how to cook like a pro. Whatever your reason, the Sous Chef course is for you.

A Sous Chef is the second-in-command in a kitchen. They are responsible for assisting the Head Chef in all aspects of food preparation and service. This includes overseeing the kitchen staff, ordering ingredients, and ensuring that all food is prepared to the highest standards.

Learning Outcomes:

After completing this Sous Chef course, you will be able to -

  • Develop comprehensive knowledge of kitchen hygiene and safety practices.
  • Acquire proficiency in using various kitchen equipment and tools as a Sous Chef.
  • Understand the origins of cooking and the role of herbs, spices, salts, and sugars.
  • Gain expertise in creating a variety of salads and traditional recipes.
  • Master the principles of food safety and ensure a hygienic kitchen environment.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Immerse yourself in the art of culinary excellence with our "Sous Chef" course. This comprehensive Sous Chef course covers essential modules that will equip you with the skills and knowledge needed to thrive in a professional kitchen. From understanding the importance of kitchen hygiene and mastering the use of kitchen equipment to exploring the origins of cooking and creating delectable salads, you'll gain a solid foundation in the culinary arts. Dive into traditional recipes from British, French, and Indian cuisines, and discover the secrets to culinary success.

Certification

Upon course completion, you're eligible for a FREE certificate titled Sous Chef in PDF or hardcopy format. The PDF certificate will be sent to your registered email without any cost. For hardcopies, the UK delivery fee is £3.99 and the International delivery fee is £10.

Who is this course for?

This Sous Chef course is perfect for -

  • Aspiring chefs looking to specialise in the role of a Sous Chef.
  • Culinary enthusiasts eager to enhance their cooking skills and knowledge.
  • Professionals in the hospitality industry seeking career advancement opportunities.

Career path

  • Sous Chef: £25,000 - £35,000 per annum
  • Head Chef: £30,000 - £45,000 per annum
  • Executive Chef: £40,000 - £60,000 per annum
  • Food and Beverage Manager: £25,000 - £45,000 per annum
  • Culinary Consultant: £30,000 - £50,000 per annum

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

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Certificates

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Hardcopy Certificate (UK Delivery):

For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.

Hardcopy Certificate (International Delivery):

For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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